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By the Glass Bottle
WHITES
6 Benziger Sauvignon Blanc 2005 Oakville, California 19
It is fruit driven in style, with subtle oak and herb overtones. In aroma, it smells of apple, lemongrass,
and vanilla; on the palate, it is medium bodied, softly textured with bright acid, and medium long on the
finish. Enjoy with tuna fish sandwiches, shrimp dishes basted in olive oil and garlic, spinach salad with
bacon, pasta with Alfredo sauce and perfect for any chicken dish.
7 Pighin Friuli Pinot Grigio 2005 Risano, Italy 26
Pighin Pinot Grigio is a classic example of the style, which has made the wines of Grave-del-Friuli so
widely appreciated. Pale straw-gold in color, with a delicate floral and white fruit aroma, it is characterized
on the palate by a clean, vibrant fruit purity and superb acidic balance. The fresh, elegant finish is
refreshing and subtle, marked by slight nuances of flowers and hazelnuts.
This wine goes well with white meats, perfect with fish and crustaceans, cheese and salads.
Silverado Chardonnay 2006 Napa, California 44
Flavors of ripe golden apple, pear and melon, mineral and honeysuckle citrus aromas with a medium
body with a mouth-watering silky texture balance of fruit and lightly oak.
Excellent with halibut, salmon, chicken, light pastas and salads.
7 Alexander Valley Chardonnay 2006 Healdsburg, California 26
Filled with green apple, citrus and ripe pear aroma frames ever so slightly by creamy oak. This is a well
balance Chardonnay vibrant and rich with flavors of green apple, pear and lemon.
It goes well with rich pastas, buttery dishes, poultry and seafood, like lobster or scallops. It can even go
well with a light red meat dish. Great with provolone, and brie cheese dishes
7 St. Francis Chardonnay 2005 Sonoma, California 26
St. Francis wine has a bouquet of tropical and exotic fruits fragrant with new oak and vanilla. On the
palate, the fruit flavors are fully concentrated, and the texture is rich and buttery, supported by balanced
acidity and concentrated mouth feel.
This wine matches fantastically well with a basil-heavy appetizer a plate of bruschetta or smoked salmon
It is certainly not a wine to be had with a main course, or on its own; but, as an Italian accompaniment to
an appetizer. It also pairs well with light white cheeses.
5 DeLoach White Zinfandel 2006 Santa Rosa, California 18
Is an attractive camellia-pink color wine and refreshing aromas and flavors of cranberry fruit layered with
notes of cream. Crisp, clean mouth feel ending with lively spicy texture of strawberries and a hint lemon.
Pairs well with a massive variety of foods, ranging from Cajun fare to, BBQ chicken to heavy-duty seafood
entrees, also great with red or white meat, fish tacos, Ahi tuna and light salads.
By the Glass Bottle
REDS
8 Pinot Noir Bourgogne Louis Jadot 2000 Beaune, France 29
This clear garnet wine breathes cinnamon, plum and ripe-grape or black cherry aroma. Fresh and juicy
fruit conveys a slightly sweet impression, but it's held in balance by crisp, lemony acidity; there's a hint of
smooth tannins in the tong with velvety texture. Will pair well with a wide variety of foods from fish and
chips to pork chops. The best matches to show off the delicacy and texture of Pinot Noir are: grilled
salmon, a good cut of plain roast beef, or any dish that features mushrooms as the main flavor element.
Silverado Cabernet Sauvignon 2004 Napa, California 44
Brilliant medium deep ruby color wine, perfumed aromas of cassis, blackberry and ripe plums, with a
hint of roasted chestnuts. Intense, rich and penetrating flavors suggesting sweet cherries, chocolate,
espresso coffee and dark tobacco; well-balanced and full-bodied.
“ It is the classic wine to serve with red meat”.
7 Alexander Valley Cabernet Sauvignon 2005 Healdsburg,California 26
A rich cassis and spice aroma, flavors of black cherry and cocoa dominate this silky wine, but there are
also hints of eucalyptus and mint. The 2005 is 90 percent Cabernet Sauvignon with small amounts of
Merlot, Cabernet Franc and Petit Verdot filling out the remainder of the blend. Try this wine with a New
York steak or any red meat dishes, grilled meats and moderately rich sauces
7 Alexander Valley Merlot 2005 Healdsburg,California 26
Aromas of blackberry and cassis fill the glass with nuances of vanilla and cedar. On the palate this wine
is deeply flavored with a hefty core of fruit. Black and red fruits appear initially, followed by an integrated
acid balance and velvety tannins with a dry taste. Pairs well with grilled beef, lamb, cold meats and
hearty pastas. Also enjoy with dark chocolate deserts.
7 Bolla Chianti 2005 Tuscany, Italia 26
Made from handpicked Sangiovese grapes from Tuscany. Robust and fruity with fresh flavors of black
cherry, plum and raspberry.
This wine complements beef, poultry, lasagna and a wide variety of cheeses.
Badia a Coltibuono Chianti Classico 2001 Tuscany, Italy 34
Lovely wine considered a true emblem of the Chianti territory.
Dark ruby garnet color, medium intensity nose of ripe red berry fruits, clean cedar, some hints of leaf
tobacco for smoky stones. Pair easily with a great
array of dishes from pasta with tomato, to veal, fish,
chicken and lamb, great with steak or roast.
SANGRIA 6
Homemade Fresh Fruity Red Wine steeped with lots of fresh citrus fruit,
served over ice with a slight twist & sparkle.
BEER
Import Bottle Beer: Amstel Light, Corona, Heineken, New Castle 4.5 Peroni (Italy) 6
Domestic Bottle Beer: Miller Genuine Draft, Bud light 3.5 Sam Adams 4.5
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Prices subject to change without notice
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